We have a restaurant on site serving both Sri Lankan and Western dishes a la carte along with set menus. Guests have the option of booking breakfast, lunch and dinner based on the meal basis booked.You are always welcome to add additional meals to your reservation, which can be paid for on site.We also offer room service and dining experiences in our Chena Hut (Traditional Sri Lankan Mud Hut) and around the lake situated in the property.

Yes. We can accommodate a range of dietary requirements. Please let us know before your stay, particularly if you have allergies or specific dietary requirements, so our kitchen team can prepare accordingly.

Our restaurant serves both Sri Lankan and Western dishes, with à la carte and set-menu options. Vegetables from our own organic farm are also used by the kitchen when available.

Yes. Private dining can be arranged, including dinner at our Chena Hut surrounded by the farm and forest. Advance reservation is recommended and availability is subject to confirmation.Feel free to browse through our Experiences section on our website to see the various options available.

Yes. Our Sri Lankan cooking experience takes place at the Chena Hut and combines hands-on preparation with a Sri Lankan meal. Advance reservation is recommended.