DINING AT WILD GRASS
Food, shaped by where we are.
From Sri Lankan and Western dishes served in our restaurant to private dinners and cooking experiences, food is part of how you experience Wild Grass.
RESTAURANT · BREAKFAST, LUNCH & DINNER · PRIVATE DINING
THE RESTAURANT
Everything begins at the restaurant.
Wild Grass has its own restaurant, serving breakfast, lunch and dinner throughout your stay. The menu includes both Sri Lankan and Western dishes, whether you want to explore the flavours of Sri Lanka or choose something more familiar.
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Dining can also take you beyond the restaurant, from private dinners at the Chena Hut to preparing Sri Lankan dishes yourself in our cooking experience.
BREAKFAST · LUNCH · DINNER
Stay local, or choose something familiar.
Sri Lankan dishes sit alongside Western choices on the menu, allowing you to eat differently from one meal to the next. Breakfast, lunch and dinner are prepared by our kitchen team and served at the restaurant.
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If you are celebrating something during your stay or would like a special meal arranged, let us know. Our team can discuss what is possible and plan it with you in advance.
SRI LANKAN · WESTERN · SPECIAL OCCASIONS
SPECIAL OCCASIONS
Some meals call for something different.
Birthdays, anniversaries and other celebrations can be made a little more personal with a special meal arranged during your stay.
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We also prepare special dining for occasions such as Christmas and New Year, when the menu and experience may differ from our usual restaurant service. Let us know what you are celebrating and our team can discuss what can be arranged.
BIRTHDAYS · ANNIVERSARIES · CHRISTMAS · NEW YEAR
PRIVATE DINING
Dinner at the
Chena Hut.
Leave the main restaurant behind for a private dinner at the Chena Hut, set in a quiet clearing surrounded by the farm and forest.
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Prepared for two and served privately, the experience gives you the evening to yourselves, with the Chena Hut lit by candlelight and garden flares.
PRIVATE DINNER · FOR TWO · BY RESERVATION
COOK WITH US
Cook the flavours of Sri Lanka.
Spend the late morning cooking alongside our team at the Chena Hut, learning how a traditional Sri Lankan meal comes together.
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Prepare a selection of dishes using local ingredients and traditional techniques, from grating fresh coconut and making sambol to working with kurakkan and other staples of Sri Lankan cooking. Afterwards, sit down to enjoy the lunch you've prepared.
HANDS-ON COOKING · CHENA HUT · SRI LANKAN LUNCH
GROWN AT WILD GRASS
Part of the landscape, part of the kitchen.
Wild Grass has its own organic farm, where vegetables are grown and used by our kitchen.
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The farm is part of the wider landscape of Wild Grass, alongside the forest, wetlands and open spaces that surround the villas. It also sits close to the Chena Hut, connecting one of the property's quieter dining settings with the land around it.
ORGANIC VEGETABLES · GROWN ON SITE · WILD GRASS FARM
DINING AT WILD GRASS
Good to know.
Yes. Wild Grass has its own restaurant on the property, serving guests throughout their stay.
Yes. Breakfast, lunch and dinner are served at Wild Grass. Your meal type is served based on whether it's included in your reservation. You are welcome to include additional meals during your stay which can be paid for directly at the hotel.
The restaurant serves both Sri Lankan and Western dishes, giving guests the choice between local cooking and more familiar options throughout their stay.
Yes. We can cater for dietary requirements. Please let us know about any dietary requirements or allergies before your stay so our kitchen team can prepare accordingly.
Yes. Special meals can be arranged for birthdays, anniversaries, celebrations and other occasions. Let us know in advance what you have in mind and our team can discuss what can be arranged.
Yes. Wild Grass arranges special dining for occasions including Christmas and New Year. Menus and arrangements may vary from year to year, so please contact us for details for the dates of your stay.
